• 1 Rating

A trio of beans are combined with fragrant basil leaves, tomatoes, and mozzarella cheese in this delicious salad recipe that can be ready in less than 30 minutes.

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Ingredients

Dressing:

Salad:

Directions

Dressing:

  • In a medium-size bowl or measuring cup, whisk together the vinegar, mustard, salt and pepper. While whisking, add oil in a thin stream until blended. Set aside.

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Salad:

  • Heat a medium-size pot of water to boiling. Add green beans and cook 4 minutes or until crisp-tender. Drain and rinse with cold water.

  • Tear basil into bite-size pieces. In a large bowl, toss basil, green beans, tomatoes, mozzarella, and the kidney and white beans. Whisk dressing, then drizzle over salad. Toss gently to coat and serve.

Nutrition Facts

368 calories; 20 g total fat; 27 mg cholesterol; 650 mg sodium. 35 g carbohydrates; 18 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0