Antipasto Hero

Makes 4
Prep 45 m
Bake 15 m



  1. 1 of 3 Slice rolls in half horizontally. Whisk together reserved artichoke marinade, basil and pepper. Brush over cut sides of rolls.
  2. 2 of 3 On bottom of rolls, layer half the roasted peppers and half the cheese. Top with tomatoes and artichokes. Cover with remaining red pepper and provolone. Replace tops of rolls; wrap each roll in aluminum foil.
  3. 3 of 3 Bake in preheated 350 degrees F oven for 15 minutes or until warm and the cheese is melted.
Nutrition Information for Antipasto Hero
Servings Per Recipe: 4
Per Serving: 84 g carb., 13 g Fat, total, 15 mg chol., 1200 mg sodium, 531 kcal cal., 20 g pro.