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Ingredients

Directions

  • Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook 1 minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, 5 minutes.

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  • Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.

  • Meanwhile, cook pasta following package directions.

  • To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata.

Nutrition Facts

456 calories; 9 g total fat; 307 mg cholesterol; 708 mg sodium. 52 g carbohydrates; 40 g protein;

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