Asian Trout In Foil Packets
- 1 of 4 Preheat oven to 425 degrees F.
- 2 of 4 Combine green onion, red pepper strips, soy sauce, vinegar, sesame oil, ginger and sugar in medium-size bowl.
- 3 of 4 Arrange each fillet on a piece of aluminum foil, 14 x 12 inches. Divide green onion mixture equally over the top of each fillet. Sprinkle each fillet with 1 teaspoon sesame seeds. Fold top of foil over fish. Fold edges of foil over twice; crimp to tightly seal. Arrange packets on a baking sheet.
- 4 of 4 Bake in preheated 425 degrees F oven for 10 to 12 minutes or until foil is puffed and fish is cooked through.
Servings Per Recipe: 4
Per Serving: 551 mg sodium, 82 mg chol., 31 g pro., 10 g carb., 9 g Fat, total, 244 kcal cal.