Asian Trout In Foil Packets

Makes 4
Prep 10 m
Bake 10 - 12 m



  1. 1 of 4 Preheat oven to 425 degrees F.
  2. 2 of 4 Combine green onion, red pepper strips, soy sauce, vinegar, sesame oil, ginger and sugar in medium-size bowl.
  3. 3 of 4 Arrange each fillet on a piece of aluminum foil, 14 x 12 inches. Divide green onion mixture equally over the top of each fillet. Sprinkle each fillet with 1 teaspoon sesame seeds. Fold top of foil over fish. Fold edges of foil over twice; crimp to tightly seal. Arrange packets on a baking sheet.
  4. 4 of 4 Bake in preheated 425 degrees F oven for 10 to 12 minutes or until foil is puffed and fish is cooked through.
Nutrition Information for Asian Trout In Foil Packets
Servings Per Recipe: 4
Per Serving: 551 mg sodium, 82 mg chol., 31 g pro., 10 g carb., 9 g Fat, total, 244 kcal cal.
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Printed from 07/19/2019