Asparagus Gratin

Makes 6
Prep 15 m
Cook 9 m
Broil 1 m

Ingredients

Directions

  1. 1 of 4 Cook asparagus in pot of simmering water until tender, 7 to 9 minutes. Drain.
  2. 2 of 4 Divide asparagus into 6 equal bundles. Wrap each bundle with slice of prosciutto; place in shallow flame-proof dish.
  3. 3 of 4 Melt butter in small saucepan over medium-low heat. Add bread crumbs; cook, stirring, 1 minute. Pour mixture over each bundle. Top with Gruyere cheese.
  4. 4 of 4 Heat broiler. Run bundles under broiler until cheese lightly browns, about 1 minute.
Nutrition Information for Asparagus Gratin
Servings Per Recipe: 6
Per Serving: 392 mg sodium, 6 g sat. fat, 27 mg chol., 21 g carb., 12 g Fat, total, 228 kcal cal., 9 g pro.
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Printed from FamilyCircle.com 11/20/2018