Asparagus Potatoes

Asparagus Potatoes
Baked potatoes and asparagus join forces in this delightful recipe that can be served as a main dish or the perfect accompaniment to your favorite meat.
Makes 4
Prep 5 m
Cook 5 m
Broil 3 m



  1. 1 of 3 Heat broiler. Pierce potatoes with a fork. Place on paper towels in the microwave. Microwave on HIGH for 16 minutes, turning over halfway through.
  2. 2 of 3 Meanwhile, heat oil in a medium-size skillet over medium-high heat. Add asparagus and cook 5 minutes. Season with 1/8 teaspoon each of the salt and pepper; remove from heat. Line a small baking sheet with aluminum foil; place potatoes on foil.
  3. 3 of 3 Carefully cut open potatoes; season with remaining 1/8 teaspoon each salt and pepper. Dot with margarine; top with asparagus. Divide cheese evenly among potatoes. Broil for 2 to 3 minutes or until cheese is lightly browned on top.
Nutrition Information for Asparagus Potatoes
Servings Per Recipe: 4
Per Serving: 7 g fiber, 414 mg sodium, 9 g pro., 439 kcal cal., 20 g Fat, total, 57 g carb., 6 g sat. fat, 20 mg chol.