Asparagus Quiche

Name: Asparagus Quiche
Prep time: 5 min
Yield: 6
Ingredients: 2/3 cup half-and-half; 3 eggs; 1 refrigerated pie crust (from a 15-ounce package); 1 box (10 ounces) frozen asparagus, thawed; 4 ounces dill-flavored Havarti cheese, shredded

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Makes: 6 servings. Prep: 5 minutes. Bake: at 400 degrees for 25 minutes.

Makes 6

Prep 5 m

Bake 25 m

Ingredients

2/3 cup half-and-half
3 eggs
1 refrigerated pie crust (from a 15-ounce package)
1 (10 ounces) frozen asparagus, thawed
4 ounces dill-flavored Havarti cheese, shredded

Directions

1 of 3 Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.
2 of 3 Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.
3 of 3 Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.

Nutrition Information for Asparagus Quiche
Servings Per Recipe: 6
Per Serving: 1 g fiber, 392 mg sodium, 11 g sat. fat, 143 mg chol., 11 g pro., 317 kcal cal., 21 g Fat, total, 21 g carb.