Athens Veggie Burgers

Athens Veggie Burgers
These veggie burger patties are topped with a fresh salad mixture of spinach, cucumbers, scallions, and tomatoes. A light vinaigrette dressing adds the finishing touch to this recipe.
Makes 4
Prep 10 m
Cook 8 m



  1. 1 of 2 Stack baby spinach leaves and cut into thin strips, discarding stems. Place in a large bowl and combine with cucumber, scallions, tomato and feta cheese. Toss gently to combine, then add dressing and toss. Set aside.
  2. 2 of 2 Heat veggie burgers for 8 minutes or as per package directions (either on grill or in skillet). Warm pitas in a toaster oven or toaster. Spread each pita with 1 tablespoon of the light mayonnaise. Top each with a veggie burger, then with 1/4 of the salad topping (1/2 cup per burger). Serve immediately.
Nutrition Information for Athens Veggie Burgers
Servings Per Recipe: 4
Per Serving: 15 mg chol., 3 g sat. fat, 30 g carb., 11 g Fat, total, 282 kcal cal., 17 g pro., 814 mg sodium, 6 g fiber