Baked Catfish With Vegetables

Makes 4
Prep 15 m
Bake 35 m



  1. 1 of 3 In center of each of four 12 x 12-inch pieces foil, place butter. Top with fish, leek, carrot, tomato, olives.
  2. 2 of 3 Mix wine, thyme, salt, pepper and basil in bowl; sprinkle over fish. Fold edges of foil up and together in double pleat to seal. Place on baking sheet.
  3. 3 of 3 Bake in 350 degree F oven 35 minutes, until fish is opaque.
Nutrition Information for Baked Catfish With Vegetables
Servings Per Recipe: 4
Per Serving: 9 g carb., 11 g Fat, total, 94 mg chol., 5 g sat. fat, 496 mg sodium, 237 kcal cal., 24 g pro.
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Printed from 07/18/2019