• Heat oven to 400°F.

  • Place potatoes in a 8 x 11-inch baking dish or oval baking dish. Toss pepper and scallions together and reserve 1/4 cup. Mix the remainder with the potatoes. Toss the potatoes with 2 tablespoons of the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the black pepper.

  • Bake at 400°F for 30 minutes until potatoes are tender. Top potatoes with the cod and season with the remaining salt and pepper. Sprinkle with the reserved peppers and scallions and drizzle with the remaining 2 teaspoons olive oil.

  • Bake for an additional 10 minutes or until fish flakes easily. Garnish with chives.

Nutrition Facts

411 calories; 10 g total fat; 2 g saturated fat; 73 mg cholesterol; 543 mg sodium. 44 g carbohydrates; 4 g fiber; 35 g protein;