Baked Potatoes With Chili

Makes 4
Prep 5 m
Bake 75 m
Cook 5 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 450 degrees F.
  2. 2 of 5 Wash and dry potatoes; pierce on all sides with fork. Rub with oil; season with salt and pepper. Place in shallow baking pan.
  3. 3 of 5 Bake in 450 degree F oven for 1-1/4 hours or until fork-tender.
  4. 4 of 5 Heat tomato sauce in saucepan. Stir in chili powder and beans; simmer about 5 minutes.
  5. 5 of 5 Place potatoes in shallow serving dish. Slash tops lengthwise. Pour chili sauce evenly over each. Sprinkle with cheese and green onion.
Nutrition Information for Baked Potatoes With Chili
Servings Per Recipe: 4
Per Serving: 14 g Fat, total, 459 kcal cal., 72 g carb., 19 g pro., 1104 mg sodium, 11 g fiber, 6 g sat. fat, 30 mg chol.
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Printed from FamilyCircle.com 11/13/2018