Basic Rice Pilaf With Variations
- 1 of 2 Saute onion in oil in large nonstick skillet over medium-high heat until softened but not browned, about 3 minutes.
- 2 of 2 Add rice; stir until well coated, about 1 minute. Add beef broth mixture; bring to boiling. Lower heat; simmer, covered, 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.
Servings Per Recipe: 6
Per Serving: 0 g sat. fat, 22 mg sodium, 0 mg chol., 1 g fiber, 153 kcal cal., 28 g carb., 4 g pro., 2 g Fat, total