Basic Tomato Sauce
- 1 of 2 Heat oil in large saucepan over medium-high heat. Add onion; saute over medium heat, stirring occasionally, for about 5 minutes. Add garlic; saute 1 to 2 minutes or until onions are softened.
- 2 of 2 Add tomatoes, sugar, salt, Italian seasoning and pepper; stir to mix well. Bring to boiling over medium-high heat; reduce heat to medium; simmer, uncovered, for 30 minutes. Stir in the fresh basil during last 5 minutes of cooking. Cool; refrigerate up to 3 days or freeze up to 6 months.
Servings Per Recipe: 7
Per Serving: 0 g sat. fat, 0 mg chol., 3 g Fat, total, 0 g fiber, 484 mg sodium, 66 kcal cal., 8 g carb., 1 g pro.