Basil-Stuffed Eggplant

Makes 6
Prep 10 m
Broil 14 m



  1. 1 of 4 Heat broiler. Cut eggplant lengthwise into 12 equal slices. Season with salt and pepper.
  2. 2 of 4 Broil eggplant 4 inches from heat until golden, about 5 minutes each side. Sprinkle top side with Parmesan.
  3. 3 of 4 Layer each slice with red pepper, fontina, ricotta and basil. Roll up each slice jelly-roll fashion.
  4. 4 of 4 Broil until heated through and cheese is melted, about 4 minutes. Place each roll on 1 slice toast.
Nutrition Information for Basil-Stuffed Eggplant
Servings Per Recipe: 6
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/20/2019