Basque-Style Fish Bake

Makes 6
Prep 15 m
Bake 70 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees F. Toss onions, sweet peppers and potatoes with oil and half the salt and pepper in large bowl. Spread in 13 x 9 x 2-inch baking dish.
  2. 2 of 5 Bake, uncovered, in 375 degrees F oven for 40 minutes. Stir halfway through cooking.
  3. 3 of 5 After 40 minutes, add garlic, lemon juice, 1 can of tomatoes and hot sauce to baking dish; stir to combine.
  4. 4 of 5 Season fish with remaining salt and pepper. Cut into 6 servings. Arrange over top of potato mixture. Spoon remaining can of tomatoes over fish and vegetables.
  5. 5 of 5 Cover; bake another 30 minutes. Let covered baking dish stand 10 minutes before serving. Garnish with parsley.
Nutrition Information for Basque-Style Fish Bake
Servings Per Recipe: 6
Per Serving: 6 g fiber, 1 g sat. fat, 240 kcal cal., 17 g pro., 612 mg sodium, 27 g carb., 8 g Fat, total, 30 mg chol.
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Printed from FamilyCircle.com 09/23/2018