Bobby Flay's Grilled Onion



  1. 1 of 2 Heat grill to medium-high. In a bowl, whisk together paprika, ground cumin, ground coriander, kosher salt, black pepper, dry mustard, cayenne and oregano and ancho chile powder.
  2. 2 of 2 Cut onions into 1/4-inch slices; brush both sides with oil. Rub one side of each slice with seasoning and place, rub-side down, on grill. Grill until golden brown, 2 to 3 minutes. Turn; grill until tender, 2 to 3 minutes more. Use any extra mixture on chicken.
Nutrition Information for Bobby Flay's Grilled Onion
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Per Serving:
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Printed from 07/22/2019