Broccoli And Cauliflower With Cheese Sauce

Makes 8
Prep 10 m
Cook 15 m



  1. 1 of 3 Cut cauliflower into flowerets. Cut tough stalks from broccoli; trim tough sides; cut stalks into coins; cut head into flowerets.
  2. 2 of 3 Bring 6 cups water in large saucepan to boiling. Add cauliflower, broccoli and salt. Return to boiling; cook, stirring occasionally, until vegetables are tender-crisp, about 8 minutes. Drain.
  3. 3 of 3 Meanwhile, prepare the sauce. Melt the butter in a 2-quart saucepan over medium heat. Whisk in the flour and mustard until smooth; cook for 1 minute. Gradually stir in the milk until smooth. Bring to boiling. Remove the saucepan from the heat. Stir in cheese and hot-pepper sauce, stirring until cheese is melted. Spoon sauce over vegetables.
Nutrition Information for Broccoli And Cauliflower With Cheese Sauce
Servings Per Recipe: 8
Per Serving: 806 mg sodium, 16 g Fat, total, 48 mg chol., 12 g pro., 10 g carb., 220 kcal cal.
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Printed from 07/18/2019