Julie Miltenberger's Broccoli Cheddar Casserole

Julie Miltenberger's Broccoli Cheddar Casserole

Makes 12
Prep 10 m
Bake 60 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Spray a 12-cup casserole dish with nonstick cooking spray.
  2. 2 of 3 In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
  3. 3 of 3 Bake at 350 degrees F for 1 hour, then open oven and check casserole-when shaken, all but the center should be set. If needed, cook another 5 minutes. Let stand 10 minutes before serving.
Nutrition Information for Julie Miltenberger's Broccoli Cheddar Casserole
Servings Per Recipe: 12
Per Serving: 3 g fiber, 745 mg sodium, 5 g sat. fat, 76 mg chol., 15 g Fat, total, 17 g carb., 9 g pro., 231 kcal cal.
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Printed from FamilyCircle.com 11/16/2018