Broccoli with Pine Nuts and Parmesan
- 1 of 4 Divide broccoli into stems and flowerets. Peel stems; cut into 1/2-inch pieces. Cut flowerets into 1-inch pieces.
- 2 of 4 Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring constantly, 45 seconds. Add broccoli; cook, stirring constantly, until broccoli is bright green, 2 to 3 minutes. Add chicken broth; cover and cook until broccoli is crisp-tender, about 3 minutes. Sprinkle with salt and toss.
- 3 of 4 If serving warm, add pine nuts; toss and serve. If serving cold, cool slightly, place in tightly sealed container and refrigerate. Just before serving, add pine nuts and toss.
- 4 of 4 Garnish with thin shavings of Parmesan cheese.
Servings Per Recipe: 6
Per Serving: 0 mg chol., 11 g Fat, total, 9 g carb., 5 g pro., 138 kcal cal., 263 mg sodium