Bulgur Stuffing

Makes 10
Prep 15 m
Cook 21 m
Microwave 2 m



  1. 1 of 3 Heat oil in large pot. Add chopped onion, chopped celery and cloves chopped garlic; cook over medium heat 6 minutes, stirring.
  2. 2 of 3 Add bulgur, low-sodium chicken broth, poultry seasoning and salt; cover. Simmer 15 minutes, until bulgur is tender.
  3. 3 of 3 In small bowl, microwave dried cranberries and orange juice, covered, 2 minutes. Stir into bulgur with chopped toasted walnuts, chopped parsley and pepper.
Nutrition Information for Bulgur Stuffing
Servings Per Recipe: 10
Per Serving: 215 kcal cal., 256 mg sodium, 7 g fiber, 1 g sat. fat, 2 mg chol., 7 g Fat, total, 35 g carb., 6 g pro.