Buttermilk-Chive Mashed Potatoes
- 1 of 2 Microwave potato chunks for 10 minutes each, then let sit for 2 minutes before removing from microwave. Pour potatoes into serving bowl.
- 2 of 2 Add buttermilk, whipped chive cream cheese and dried chives; mash until blended.
Servings Per Recipe: 8
Per Serving: 2 g Fat, total, 6 mg chol., 4 g pro., 31 g carb., 514 mg sodium, 167 kcal cal., 4 g fiber, 1 g sat. fat