Buttermilk-Chive Mashed Potatoes

Makes 8
Prep 15 m
Microwave 20 m

Ingredients

Directions

  1. 1 of 2 Microwave potato chunks for 10 minutes each, then let sit for 2 minutes before removing from microwave. Pour potatoes into serving bowl.
  2. 2 of 2 Add buttermilk, whipped chive cream cheese and dried chives; mash until blended.
Nutrition Information for Buttermilk-Chive Mashed Potatoes
Servings Per Recipe: 8
Per Serving: 2 g Fat, total, 6 mg chol., 4 g pro., 31 g carb., 514 mg sodium, 167 kcal cal., 4 g fiber, 1 g sat. fat