Buttery Smashed Potatoes

Makes 6
Prep 5 m
Cook 15 m



  1. 1 of 3 Place potatoes in large pot and cover with cold water. Add the 1 tablespoon salt. Bring to a boil over high heat. Reduce heat to medium; simmer 15 minutes or until tender.
  2. 2 of 3 Meanwhile, heat half-and-half and butter in small saucepan until butter is melted. Stir in remaining 1 teaspoon salt, the red pepper and nutmeg. Remove from heat.
  3. 3 of 3 Drain potatoes. Return to dry pot; cook over low heat for 1 minute to dry out. Remove pot from heat. Add half-and-half mixture. Mash potatoes until smooth. Stir in the parsley and serve. Makes 6 servings.
Nutrition Information for Buttery Smashed Potatoes
Servings Per Recipe: 6
Per Serving: 953 mg sodium, 5 g fiber, 8 g sat. fat, 36 mg chol., 13 g Fat, total, 47 g carb., 5 g pro., 316 kcal cal.