Buttery Spaghetti Squash

Makes 6
Prep 5 m
Cook 25 - 35 m

Ingredients

Directions

  1. 1 of 3 Place squash, cut side down, in microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on high power 25 to 35 minutes or until tender. Let stand for 5 minutes.
  2. 2 of 3 Carefully remove plastic. Pull out squash strands with fork; place in large bowl.
  3. 3 of 3 Mix butter, broth, parsley, salt and pepper; add to squash. Serve.
Nutrition Information for Buttery Spaghetti Squash
Servings Per Recipe: 6
Per Serving: 1 g pro., 13 g carb., 5 g Fat, total, 11 mg chol., 3 g fiber, 168 mg sodium, 95 kcal cal., 3 g sat. fat
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Printed from FamilyCircle.com 11/17/2018