Cajun Crab Cake Sandwich and Oven Fries

Cajun Crab Cake Sandwich and Oven Fries
Cajun seasoning makes these crab cakes a bit spicier than the norm. You can make them with real crab meat, but you'll find surimi a budget-friendly choice.
Makes 4
Prep 15 m
Bake 40 m

Ingredients

Oven Fries and Tartar Sauce:

Directions

  1. 1 of 3 Heat oven to 400 degrees F. Coat 2 baking sheets with nonstick cooking spray.
  2. 2 of 3 In large bowl, mix together the surimi, onion, celery, green pepper, 1/4 cup mayonnaise dressing, bread crumbs, egg whites, Cajun seasoning and pepper sauce. Divide mixture into four portions; firmly press one portion into 3/4 cup dry measuring cup. Invert, tapping on baking sheet to remove. With hands, slightly press and shape mixture into a 4-inch patty, about 1-inch thick. Repeat with remaining portions.
  3. 3 of 3 Bake in 400 degrees F oven until browned, about 40 minutes.

Oven Fries and Tartar Sauce:

  1. 1 of 4 Place potato wedges on second sheet. Coat wedges with cooking spray. Season both sides of wedges with onion salt and paprika.
  2. 2 of 4 Bake in 400 degrees F oven until fork tender and crispy, about 30 minutes, turning after 20 minutes.
  3. 3 of 4 In small bowl, mix together 1/4 cup mayonnaise dressing and pickle relish.
  4. 4 of 4 Serve crab cakes on buns with oven fries and tartar sauce. Serve with lettuce and tomato, if desired.
Nutrition Information for Cajun Crab Cake Sandwich and Oven Fries
Servings Per Recipe: 4
Per Serving: 6 g fiber, 1498 mg sodium, 19 g pro., 0 g sat. fat, 63 g carb., 350 kcal cal., 5 g Fat, total, 17 mg chol.