Candied Sweet Potatoes
Makes
12
Prep
5
m
Bake
50 - 55
m
Cook
18
m
Ingredients
Directions
- 1 of 3 Place oven rack in top third of oven. Heat to 400 degrees F. Place potatoes in shallow baking pan. Bake in top third of oven until tender, 50 to 55 minutes. Let cool; peel.
- 2 of 3 Toast pecans in small skillet until slightly browned, 6 minutes.
- 3 of 3 Slice potatoes 3/4 inch thick. Melt butter in skillet. Add sugar; increase heat, stirring, until foamy, 3 minutes. Add rind, juice, nutmeg and salt; cook to thicken, 4 minutes. Add potatoes; toss until glazed, 4 minutes. Remove from heat. Add vanilla. Top with pecans. Serve.
Nutrition Information for Candied Sweet Potatoes
Servings Per Recipe: 12
Per Serving: 3 g sat. fat, 8 g Fat, total, 13 mg chol., 31 mg sodium, 3 g pro., 2 g carb., 203 kcal cal.
Servings Per Recipe: 12
Per Serving: 3 g sat. fat, 8 g Fat, total, 13 mg chol., 31 mg sodium, 3 g pro., 2 g carb., 203 kcal cal.
