Caramelized Brussels Sprouts

Makes 8
Prep 15 m
Bake 15 m
Cook 20 m



  1. 1 of 5 Cut X in flat side of fresh chestnuts. Place on baking sheet.
  2. 2 of 5 Heat oven to 400 degrees F and roast chestnuts 15 minutes or until skins begin to curl. Remove to platter; cover with towel. When cool, peel.
  3. 3 of 5 Quarter chestnuts. Cook in broth in saucepan, uncovered, 8 to 10 minutes, until tender. Add salt and pepper; reserve, covered.
  4. 4 of 5 Blanch brussels sprouts in lightly salted boiling water for 5 minutes. Drain; rinse with cold water. Slice.
  5. 5 of 5 Heat large skillet. Add sprouts, then butter; do not stir. Cook over high heat until sprouts caramelize, about 6 minutes; as color develops around edges, stir gently. Add chestnuts and broth from saucepan to sprouts. Serve.
Nutrition Information for Caramelized Brussels Sprouts
Servings Per Recipe: 8
Per Serving: