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Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 6 jars (about 7 ounces) roasted, peeled chestnuts; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 pounds brussels sprouts, trimmed; 1/4 cup (1/2 stick) unsalted butter

Makes 8

Prep 15 m

Bake 15 m

Cook 20 m

Ingredients

6 (about 7 ounces) roasted, peeled chestnuts
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
3 pounds brussels sprouts, trimmed
1/4 cup (1/2 stick) unsalted butter

Directions

1 of 5 Cut X in flat side of fresh chestnuts. Place on baking sheet.
2 of 5 Heat oven to 400 degrees F and roast chestnuts 15 minutes or until skins begin to curl. Remove to platter; cover with towel. When cool, peel.
3 of 5 Quarter chestnuts. Cook in broth in saucepan, uncovered, 8 to 10 minutes, until tender. Add salt and pepper; reserve, covered.
4 of 5 Blanch brussels sprouts in lightly salted boiling water for 5 minutes. Drain; rinse with cold water. Slice.
5 of 5 Heat large skillet. Add sprouts, then butter; do not stir. Cook over high heat until sprouts caramelize, about 6 minutes; as color develops around edges, stir gently. Add chestnuts and broth from saucepan to sprouts. Serve.

Nutrition Information for Caramelized Brussels Sprouts
Servings Per Recipe: 8
Per Serving:

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Caramelized Brussels Sprouts

Ingredients

Directions