Catfish & Lemon-Dill Sauce

Catfish & Lemon-Dill Sauce
Smoked paprika adds flavor and color to the oven-roasted potatoes as well as the baked catfish fillets.
Makes 4
Prep 10 m
Roast 30 m


Lemon-dill Sauce:

Potatoes and fish:


  1. 1 of 1 Heat oven to 400 degrees F.

Lemon-dill sauce:

  1. 1 of 1 In a bowl, stir mayonnaise, lemon juice, dill, salt and pepper. Cover; refrigerate.

Potatoes and fish:

  1. 1 of 3 Coat a baking sheet with nonstick spray. In a medium-size bowl, toss potatoes with the olive oil, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and 1/8 teaspoon of the smoked paprika. Place on the prepared baking sheet; roast at 400 degrees F for 10 minutes.
  2. 2 of 3 Coat a 13 x 9 x 2-inch baking dish with nonstick spray. Place fish in the dish skinned-side up; drizzle with lemon juice. Season with the remaining salt and pepper. Fold fillets in half; sprinkle with remaining paprika; top with lemon slices.
  3. 3 of 3 After potatoes have baked 10 minutes, add fish. Cook 20 more minutes or until potatoes are tender and fish flakes easily. Serve with lemon-dill sauce and beans.
Nutrition Information for Catfish & Lemon-Dill Sauce
Servings Per Recipe: 4
Per Serving: 357 kcal cal., 36 g pro., 830 mg sodium, 2 g fiber, 2 g sat. fat, 14 g Fat, total, 107 mg chol., 19 g carb.