Cauliflower Parmigiana

Cauliflower Parmigiana

Makes 8
Prep 10 m
Bake 55 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 375 degrees F.
  2. 2 of 3 Scatter 2 tablespoons bread crumbs over bottom of 11 x 7 x 1 1/2-inch baking pan. Place half the cauliflower on top. Pour 1-1/2 cups marinara over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Repeat layering, ending with mozzarella. Cover with foil.
  3. 3 of 3 Bake in 375 degrees F oven for 40 minutes. Remove foil. Sprinkle top with Parmesan. Bake another 15 minutes or until Parmesan is melted and golden. Let stand 15 minutes before serving.
Nutrition Information for Cauliflower Parmigiana
Servings Per Recipe: 8
Per Serving: 12 g pro., 156 kcal cal., 517 mg sodium, 4 g fiber, 4 g sat. fat, 19 mg chol., 6 g Fat, total, 15 g carb.
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Printed from FamilyCircle.com 11/16/2018