Cheddar-Onion Dip

Cheddar-Onion Dip
Prep 10 m
Cook 5 m



  1. 1 of 1 In a medium-size cast-iron or oven-safe skillet, combine onions, cheeses, garlic powder and cayenne pepper. Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes. Garnish with scallions, if desired and serve with crackers.
Nutrition Information for Cheddar-Onion Dip
Servings Per Recipe:
Per Serving: 203 mg sodium, 10 g Fat, total, 2 g carb., 6 g sat. fat, 34 mg chol., 7 g pro., 0 g fiber, 130 kcal cal.