Cheesy Corn Bread
- 1 of 4 Preheat oven to 425 degrees F. Lightly grease 9 x 9 x 2-inch-square baking pan.
- 2 of 4 Whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium-size bowl.
- 3 of 4 Stir together eggs, oil, red-pepper sauce, buttermilk, cheese, green pepper, jalapeno pepper and corn kernels in a small bowl. Stir into the cornmeal mixture just until the dry ingredients are evenly moistened. Pour into the prepared pan.
- 4 of 4 Bake in preheated 425 degrees F oven for 15 to 20 minutes or until a wooden pick inserted in center comes out slightly moist with crumbs attached. Cool corn bread in pan on wire rack. Cut into squares.
Servings Per Recipe: 9
Per Serving: 730 mg sodium, 34 g carb., 6 g Fat, total, 216 kcal cal., 8 g pro., 55 mg chol.