Cheesy Corn Bread

Makes 9
Prep 15 m
Bake 15 - 20 m



  1. 1 of 4 Preheat oven to 425 degrees F. Lightly grease 9 x 9 x 2-inch-square baking pan.
  2. 2 of 4 Whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium-size bowl.
  3. 3 of 4 Stir together eggs, oil, red-pepper sauce, buttermilk, cheese, green pepper, jalapeno pepper and corn kernels in a small bowl. Stir into the cornmeal mixture just until the dry ingredients are evenly moistened. Pour into the prepared pan.
  4. 4 of 4 Bake in preheated 425 degrees F oven for 15 to 20 minutes or until a wooden pick inserted in center comes out slightly moist with crumbs attached. Cool corn bread in pan on wire rack. Cut into squares.
Nutrition Information for Cheesy Corn Bread
Servings Per Recipe: 9
Per Serving: 730 mg sodium, 34 g carb., 6 g Fat, total, 216 kcal cal., 8 g pro., 55 mg chol.