Cheesy Crab Dip
- 1 of 4 Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
- 2 of 4 In a large bowl, combine cream cheese, mayonnaise, milk, dill, Worcestershire sauce and garlic salt. Fold in imitation crabmeat. Spoon mixture evenly into prepared pie plate. Sprinkle Parmesan cheese evenly over top.
- 3 of 4 Bake at 350 degrees F. for 25 to 30 minutes until lightly browned. Cool slightly.
- 4 of 4 Garnish with dill sprigs and serve with sliced vegetables.
Servings Per Recipe: 12
Per Serving: 114 kcal cal., 5 g carb., 6 g pro., 8 g Fat, total, 4 g sat. fat, 464 mg sodium, 25 mg chol., 0 g fiber