Cheesy Crab Dip

Cheesy Crab Dip
Makes 12
Prep 15 m
Bake 30 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
  2. 2 of 4 In a large bowl, combine cream cheese, mayonnaise, milk, dill, Worcestershire sauce and garlic salt. Fold in imitation crabmeat. Spoon mixture evenly into prepared pie plate. Sprinkle Parmesan cheese evenly over top.
  3. 3 of 4 Bake at 350 degrees F. for 25 to 30 minutes until lightly browned. Cool slightly.
  4. 4 of 4 Garnish with dill sprigs and serve with sliced vegetables.
Nutrition Information for Cheesy Crab Dip
Servings Per Recipe: 12
Per Serving: 114 kcal cal., 5 g carb., 6 g pro., 8 g Fat, total, 4 g sat. fat, 464 mg sodium, 25 mg chol., 0 g fiber