Chicago-Style Hot Dogs

Makes 8
Prep 4 m
Grill 8 m

Ingredients

Hot Dogs:

Topping:

Directions

Hot Dogs:

  1. 1 of 1 Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs 8 minutes, turning several times. Toast buns, if you wish.

Topping:

  1. 1 of 1 Spread each bun with mustard. Arrange tomatoes down one side of buns, cucumbers down other. Place dog in bun. Sprinkle with celery salt. Top each with mustard, 2 teaspoons relish and piece of pickle.
Nutrition Information for Chicago-Style Hot Dogs
Servings Per Recipe: 8
Per Serving: 1181 mg sodium, 2 g fiber, 11 g pro., 336 kcal cal., 20 g Fat, total, 29 g carb., 7 g sat. fat, 29 mg chol.
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Printed from FamilyCircle.com 11/17/2018