Chipotle-Cheddar Mashed Potatoes

Makes 8
Prep 10 m
Cook 30 m



  1. 1 of 3 In large saucepan, combine potatoes, 2 teaspoons salt and enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; gently boil for about 30 minutes or until fork-tender.
  2. 2 of 3 In small saucepan, combine milk, butter, cinnamon and remaining salt. Bring to a boil. Set aside.
  3. 3 of 3 Drain potatoes. Return potatoes to saucepan. Place over medium heat; toss about 1 minute to dry out. Remove from heat. Add cheese; stir to combine. Add milk mixture, chipotle and adobo sauce. Mash.
Nutrition Information for Chipotle-Cheddar Mashed Potatoes
Servings Per Recipe: 8
Per Serving: 216 kcal cal., 28 g carb., 8 g pro., 878 mg sodium, 3 g fiber, 27 mg chol., 9 g Fat, total, 6 g sat. fat