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Ingredients

Directions

  • In large saucepan, combine potatoes, 2 teaspoons salt and enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; gently boil for about 30 minutes or until fork-tender.

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  • In small saucepan, combine milk, butter, cinnamon and remaining salt. Bring to a boil. Set aside.

  • Drain potatoes. Return potatoes to saucepan. Place over medium heat; toss about 1 minute to dry out. Remove from heat. Add cheese; stir to combine. Add milk mixture, chipotle and adobo sauce. Mash.

Nutrition Facts

216 calories; 9 g total fat; 27 mg cholesterol; 878 mg sodium. 28 g carbohydrates; 8 g protein;

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