Chipotle-Cheddar Mashed Potatoes
In large saucepan, combine potatoes, 2 teaspoons salt and enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; gently boil for about 30 minutes or until fork-tender.Advertisement
In small saucepan, combine milk, butter, cinnamon and remaining salt. Bring to a boil. Set aside.
Drain potatoes. Return potatoes to saucepan. Place over medium heat; toss about 1 minute to dry out. Remove from heat. Add cheese; stir to combine. Add milk mixture, chipotle and adobo sauce. Mash.