Chunky Salsa

Chunky Salsa
Prep 10 m
Stand 30 m



  1. 1 of 1 In a medium-size bowl, stir together diced tomato, beans, corn, onion, lime juice, parsley, garlic powder, hot pepper sauce, salt and pepper. Let stand at room temperature for 30 minutes to blend flavors. Serve with chips.
Nutrition Information for Chunky Salsa
Servings Per Recipe:
Per Serving: 10 g carb., 34 mg chol., 241 mg sodium, 2 g pro., 42 kcal cal., 0 g Fat, total, 0 g sat. fat, 3 g fiber