Chunky Tomato Sauce
Heat olive oil in 4-quart saucepan over medium-high heat. Add onion and garlic; sauté 8 minutes or until almost tender. Add green pepper, zucchini, mushrooms and anchovies; sauté 8 to 10 minutes or until vegetables are almost tender.Advertisement
Stir in chopped tomatoes, tomato paste and sugar. Bring to boiling. Reduce heat to low; simmer, uncovered, 30 minutes or until thickened, stirring occasionally. Stir in parsley, vinegar, salt and pepper.
Spoon sauce into 2 sterilized 1-quart canning jars; seal. Cool slightly on wire racks. Refrigerate for up to 2 weeks.