Classic Coleslaw

Classic Coleslaw
Fresh lemon juice and celery seed flavor the crisp green cabbage and carrots in this refreshing cole slaw recipe.
Makes 8
Prep 10 m
Chill 60 m



  1. 1 of 2 Cut cabbage in quarters and cut out tough stem. Thinly slice into shred. Combine with carrots in large bowl.
  2. 2 of 2 In a small bowl, whisk the mayo, sour cream, sugar, lemon juice, celery seed and salt until blended. Toss with cabbage mixture in bowl. Cover bowl with plastic; refrigerate at least an hour.
Nutrition Information for Classic Coleslaw
Servings Per Recipe: 8
Per Serving: 228 mg sodium, 2 g fiber, 15 g carb., 8 g Fat, total, 137 kcal cal., 2 g pro., 15 mg chol., 3 g sat. fat