Fresh lemon juice and celery seed flavor the crisp green cabbage and carrots in this refreshing cole slaw recipe.

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Ingredients

Directions

  • Cut cabbage in quarters and cut out tough stem. Thinly slice into shred. Combine with carrots in large bowl.

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  • In a small bowl, whisk the mayo, sour cream, sugar, lemon juice, celery seed and salt until blended. Toss with cabbage mixture in bowl. Cover bowl with plastic; refrigerate at least an hour.

Nutrition Facts

137 calories; 8 g total fat; 15 mg cholesterol; 228 mg sodium. 15 g carbohydrates; 2 g protein;

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