Classic Whipped Potato Casserole
- 1 of 4 Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
- 2 of 4 Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.
- 3 of 4 In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.
- 4 of 4 Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.
Servings Per Recipe: 12
Per Serving: 4 g fiber, 295 mg sodium, 0.8 mg iron, 61 mg calcium, 668 mg Potassium, 13 mg vit. C, 607 IU vit. A, 3 g sugar, 27 mg chol., 7 g sat. fat, 38 g carb., 18 g Fat, total, 330 kcal cal., 6 g pro.