Coconut Rice Pilaf

Makes 8
Prep 10 m
Cook 45 m



  1. 1 of 2 Saute coconut, onion and celery in butter in heavy saucepan over medium-high heat until lightly browned, about 4 minutes. Add rice; toss to coat. Add vegetable broth, salt and pepper; stir to separate grains of rice. Bring to a boil. Reduce heat to low; cover; simmer 40 minutes or until rice is tender and all liquid has been absorbed. Do not stir.
  2. 2 of 2 Pour sesame oil and water chestnuts over top. Remove from heat; cover with lid. Let stand for 5 minutes. Fluff with fork. Garnish with green onions.
Nutrition Information for Coconut Rice Pilaf
Servings Per Recipe: 8
Per Serving: 9 g Fat, total, 38 g carb., 6 g sat. fat, 8 mg chol., 4 g fiber, 558 mg sodium, 4 g pro., 243 kcal cal.