Colorful Squash Saute
- 1 of 2 Bring a large pot of water to a boil. Lightly salt and add the squash. Cover and bring back to a boil. Cook for 4 to 5 minutes. Drain.
- 2 of 2 Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute, stirring so garlic does not burn. Add squash, tomatoes, oregano, thyme, salt and pepper. Cook, stirring occasionally, for 4 to 5 minutes, until squash is tender and tomatoes have just started to collapse.
Servings Per Recipe: 12
Per Serving: 4 g carb., 2 g Fat, total, 0 g sat. fat, 0 mg chol., 101 mg sodium, 37 kcal cal., 1 g pro., 1 g fiber