- 1 of 2 Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.
- 2 of 2 Combine couscous, pimento, peas and almonds in large serving bowl.
Servings Per Recipe: 6
Per Serving: 210 kcal cal., 9 g pro., 35 g carb., 4 g Fat, total, 226 mg sodium, 4 g fiber, 0 g sat. fat, 0 mg chol.