Corn And Crab Quiches

Makes 6
Prep 20 m
Bake 25 - 30 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 325 degrees F.
  2. 2 of 6 Break surimi into bite-size pieces and place in bowl. Add corn kernels, scallion and cheddar cheese.
  3. 3 of 6 Mix half-and-half, eggs, yolk, salt, pepper and dill in 4-cup measure.
  4. 4 of 6 Grease 6 individual 6-ounce (3/4 cup) foil or other pie pans. Divide crabmeat mixture evenly among pans, about 2/3 cup mixture per pan.
  5. 5 of 6 Pour half-and-half mixture over filling in pans, a generous 1/3 cup per pan. Place pans in two 13 x 9 x 2-inch baking pans. Place in 325 degrees F oven. Add enough hot water to each baking pan to come halfway up sides of pie pans (about 3 1/2 cups water per baking pan).
  6. 6 of 6 Bake quiches in 325 degrees F oven for 25 to 30 minutes or until centers are set. Carefully remove quiches from water bath. Let cool slightly and serve.
Nutrition Information for Corn And Crab Quiches
Servings Per Recipe: 6
Per Serving: 253 kcal cal., 15 g pro., 759 mg sodium, 186 mg chol., 9 g sat. fat, 14 g carb., 16 g Fat, total, 1 g fiber
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Printed from FamilyCircle.com 09/22/2018