Corn-Bean Salsa Topping For Burgers

Makes 4
Prep 10 m
Chill 30 m



  1. 1 of 1 Stir together the beans, corn kernels, salsa, sweet red pepper; cilantro and lime juice in a medium-size bowl. Cover tightly; refrigerate at lest 30 minutes or up to a day.
Nutrition Information for Corn-Bean Salsa Topping For Burgers
Servings Per Recipe: 4
Per Serving: 0 g sat. fat, 1 g Fat, total, 5 g pro., 0 mg chol., 16 g carb., 73 kcal cal., 5 g fiber, 412 mg sodium
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Printed from 07/19/2019