Corn Fritters

Makes 8
Prep 15 m
Cook 20 m



  1. 1 of 2 Combine cornmeal, flour, baking soda, salt and pepper in large bowl. Make well in center; add yolk, corn kernels, melted butter, nutmeg if using, and buttermilk. Stir wet ingredients into dry to moisten.
  2. 2 of 2 Heat about 1/4 cup vegetable oil in large heavy skillet. Spoon dollops of dough into skillet; press with spatula to flatten. Fry until golden brown on both sides, 1 to 2 minutes each side, using remaining oil as needed. Remove to paper toweling to drain. Serve warm.
Nutrition Information for Corn Fritters
Servings Per Recipe: 8
Per Serving: 460 mg sodium, 261 kcal cal., 35 mg chol., 18 g Fat, total, 23 g carb., 4 g pro., 3 g sat. fat