Country-Style Mashed Potatoes

Makes 12
Prep 15 m
Cook 25 m



  1. 1 of 3 Boil potatoes in salted boiling water until they are knife-tender, about 25 minutes.
  2. 2 of 3 In small saucepan, heat together butter and half-and-half until melted.
  3. 3 of 3 Drain potatoes; return to pot. Dry over high heat, about 1 minute. Mash potatoes while adding half-and-half mixture, salt and pepper.
Nutrition Information for Country-Style Mashed Potatoes
Servings Per Recipe: 12
Per Serving: