Couscous Paella With Shrimp
This easy paella recipe has all the flavors of the traditional Spanish dish, but the seafood is limited to shrimp, and quick-cooking couscous replaces the rice.
- 1 of 2 Heat oil in 8- to 10-quart heavy-bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender, 8 minutes. Add salt, black pepper, thyme, pepper flakes and turmeric; cook 1 minute. Add broth, water, peas and shrimp; simmer, covered, 2 minutes.
- 2 of 2 Remove from heat. Stir in couscous; cover; let stand 5 minutes. Serve, garnished with olives.
Servings Per Recipe: 6
Per Serving: 358 kcal cal., 47 g carb., 24 g pro., 6 g fiber, 1 g sat. fat, 938 mg sodium, 136 mg chol., 9 g Fat, total