Creamy Rice with Shrimp and Peas

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 3 Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.
  2. 2 of 3 Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.
  3. 3 of 3 Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.
Nutrition Information for Creamy Rice with Shrimp and Peas
Servings Per Recipe: 4
Per Serving: 174 mg chol., 2 g sat. fat, 52 g carb., 7 g Fat, total, 380 kcal cal., 29 g pro., 1100 mg sodium
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Printed from 07/19/2019