Dill-Baked Salmon

Makes 4
Prep 10 m
Bake 15 m
Cook 18 m
Cook while baking



  1. 1 of 2 Place salmon fillets on baking pan. Mix salt and pepper; sprinkle half over fish with lemon juice and dill. Top with lemon slices. Bake at 350 degrees F for 15 minutes.
  2. 2 of 2 Saute shallots and garlic in butter in nonstick skillet, 6 minutes. Add fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and cream. Boil 4 minutes. Serve salmon on greens.
Nutrition Information for Dill-Baked Salmon
Servings Per Recipe: 4
Per Serving: 38 g pro., 429 kcal cal., 601 mg sodium, 5 g fiber, 9 g sat. fat, 138 mg chol., 25 g Fat, total, 15 g carb.
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Printed from FamilyCircle.com 08/26/2019